在繁忙的香港這個國際金融都會，誕生了一款匠心製作的純手工製造杏仁拖肥脆脆

研發歷時六個月，嚴選美國杏仁與法國材料，堅持不添加任何防腐劑，讓每一口都充滿自然又幸福的美味

杏仁拖肥脆脆擁有令人驚喜的鬆脆口感，不會黏牙，還能感受到浸泡在焦糖中濃郁的香氣，並透過減糖20%讓大家的健康與美味同時都能擁有

我們的品牌始終堅持不屈，努力為每一位食用者帶來快樂與幸福，讓每一次的品味都成為值得回味的美好經歷

關於咖啡味

採用濃郁越南咖啡作為基調，完美平衡了拖肥濃烈香味。即使在品嚐幾粒之後，也不會感到任何苦澀，反而能感受到咖啡的醇厚與甜美，帶來一種愉悅的味覺享受。令人難以忘懷!

我們建議客人在收到貨品後，先室溫品嚐體驗到原始風味。隨後，您可以將產品放入冰箱冷藏，這樣會讓口感更加鬆脆和冰涼，增強整體的享受。(冷藏後將不能室溫儲存)

**50g 有大約20-25粒

**香港部分地址、位置可能出現無法付款情況，請填上我們工廠的地址進行付款, 我們收到訂單後將盡快聯絡你獲取您的送貨地點：

地址: 香港仔大道234號富嘉工業大廈18樓1801室**

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In the bustling city of Hong Kong, an international financial hub, a uniquely handcrafted product—almond toffee Crunchy—has been born.

The development of this product took six months, meticulously selecting American almonds and French ingredients, while ensuring that no preservatives are added, allowing every bite to be filled with natural goodness.

It boasts a surprisingly crunchy texture that won't stick to your teeth and delivers a rich caramel aroma, all while reducing sugar by 20% to maintain a balance between health and flavor.

Our brand is committed to resilience, striving to bring joy and happiness to every consumer, making each tasting experience a delightful memory worth savoring.

About Coffee

Rich Vietnamese coffee as its base, perfectly balancing the intense aroma of the toffee. Even after enjoying a few pieces, you won’t experience any bitterness; instead, you'll savor the richness and sweetness of the coffee, delivering a delightful taste experience.

We suggest that customers initially taste the product at room temperature (25°C)upon receiving it, as this helps to appreciate its original flavor. After that, you can refrigerate (0°C 至 4°C)the product, which will result in an even crunchier and cooler texture, enhancing your overall enjoyment.

**50g =20~25pcs

**Some addresses in Hong Kong may encounter payment issues. Please use our factory address for payment, Once we receive the order, we will contact you promptly to obtain the delivery address.: 

Room 1801, 18/F, Fullagar Industrial Building, 234 Aberdeen Main Road,  Hong Kong**